马蹄酥

See also: 馬蹄酥

Chinese

For pronunciation and definitions of 马蹄酥 – see 馬蹄酥 (“beh teh saw”). (This term, 马蹄酥, is the simplified form of 馬蹄酥.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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