馬蹄酥

See also: 马蹄酥

Chinese

		horse hoof; target	flaky
trad. (馬蹄酥)		馬蹄	酥
simp. (马蹄酥)		马蹄	酥

Pronunciation

Mandarin
(Pinyin): mǎtísū

(Zhuyin): ㄇㄚˇ ㄊㄧˊ ㄙㄨ
Cantonese (Jyutping): maa⁵ tai⁴ sou¹
Southern Min (Hokkien, POJ): bé-tê-so͘ / bée-tê-so͘

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mǎtísū
  - Zhuyin: ㄇㄚˇ ㄊㄧˊ ㄙㄨ
  - Tongyong Pinyin: mǎtísu
  - Wade–Giles: ma³-tʻi²-su¹
  - Yale: mǎ-tí-sū
  - Gwoyeu Romatzyh: maatyisu
  - Palladius: матису (matisu)
  - Sinological IPA ^(key): /mä²¹⁴⁻²¹ tʰi³⁵ su⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: maa⁵ tai⁴ sou¹
  - Yale: máh tàih sōu
  - Cantonese Pinyin: maa⁵ tai⁴ sou¹
  - Guangdong Romanization: ma⁵ tei⁴ sou¹
  - Sinological IPA ^(key): /maː¹³ tʰɐi̯²¹ sou̯⁵⁵/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: bé-tê-so͘
  - Tâi-lô: bé-tê-soo
  - Phofsit Daibuun: befdesof
  - IPA (Xiamen): /be⁵³⁻⁴⁴ te²⁴⁻²² sɔ⁴⁴/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: bée-tê-so͘
  - Tâi-lô: bée-tê-soo
  - IPA (Penang): /bɛ⁴⁴⁵⁻³³ te²³⁻²¹ sɔ³³/

Noun

馬蹄酥

beh teh saw (a type of pastry from Tong'an, with a variant made in Penang)

See also

香餅／香饼 (xiāngbǐng)

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