香甜

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	sweet
trad. (香甜)		香	甜
simp. ^#(香甜)		香	甜

Pronunciation

Mandarin
(Pinyin): xiāngtián

(Zhuyin): ㄒㄧㄤㄊㄧㄢˊ
Cantonese (Jyutping): hoeng¹ tim⁴
Hakka (Sixian, PFS): hiông-thiàm
Southern Min (Hokkien, POJ): hiong-tiâm / hiang-tiâm

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiāngtián
  - Zhuyin: ㄒㄧㄤㄊㄧㄢˊ
  - Tongyong Pinyin: siangtián
  - Wade–Giles: hsiang¹-tʻien²
  - Yale: syāng-tyán
  - Gwoyeu Romatzyh: shiangtyan
  - Palladius: сянтянь (sjantjanʹ)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ tʰi̯ɛn³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ tim⁴
  - Yale: hēung tìhm
  - Cantonese Pinyin: hoeng¹ tim⁴
  - Guangdong Romanization: hêng¹ tim⁴
  - Sinological IPA ^(key): /hœːŋ⁵⁵ tʰiːm²¹/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hiông-thiàm
  - Hakka Romanization System: hiong´ tiamˇ
  - Hagfa Pinyim: hiong¹ tiam²
  - Sinological IPA: /hi̯oŋ²⁴ tʰi̯am¹¹/
Southern Min
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: hiong-tiâm
  - Tâi-lô: hiong-tiâm
  - Phofsit Daibuun: hiongdiaam
  - IPA (Quanzhou): /hiɔŋ³³ tiam²⁴/
  - IPA (Xiamen): /hiɔŋ⁴⁴⁻²² tiam²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: hiang-tiâm
  - Tâi-lô: hiang-tiâm
  - Phofsit Daibuun: hiangdiaam
  - IPA (Zhangzhou): /hiaŋ⁴⁴⁻²² tiam¹³/

Adjective

香甜

fragrant and sweet
(of sleep) sound; sweet

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