醬汁

Chinese

		jam; thick sauce	juice
trad. (醬汁)		醬	汁
simp. (酱汁)		酱	汁

Pronunciation

Mandarin
(Pinyin): jiàngzhī

(Zhuyin): ㄐㄧㄤˋ ㄓ
Cantonese (Jyutping): zoeng³ zap¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiàngzhī
  - Zhuyin: ㄐㄧㄤˋ ㄓ
  - Tongyong Pinyin: jiàngjhih
  - Wade–Giles: chiang⁴-chih¹
  - Yale: jyàng-jr̄
  - Gwoyeu Romatzyh: jianqjy
  - Palladius: цзянчжи (czjančži)
  - Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zoeng³ zap¹
  - Yale: jeung jāp
  - Cantonese Pinyin: dzoeng³ dzap⁷
  - Guangdong Romanization: zêng³ zeb¹
  - Sinological IPA ^(key): /t͡ʃœːŋ³³ t͡sɐp̚⁵/

Noun

醬汁

sauce (liquid condiment)

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