醬排骨

See also: 酱排骨

Chinese

		jam; thick sauce	ribs; spareribs; chops ribs; spareribs; chops; human rib
trad. (醬排骨)		醬	排骨
simp. (酱排骨)		酱	排骨

Pronunciation

Mandarin
(Pinyin): jiàngpáigǔ

(Zhuyin): ㄐㄧㄤˋ ㄆㄞˊ ㄍㄨˇ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiàngpáigǔ
  - Zhuyin: ㄐㄧㄤˋ ㄆㄞˊ ㄍㄨˇ
  - Tongyong Pinyin: jiàngpáigǔ
  - Wade–Giles: chiang⁴-pʻai²-ku³
  - Yale: jyàng-pái-gǔ
  - Gwoyeu Romatzyh: jianqpairguu
  - Palladius: цзянпайгу (czjanpajgu)
  - Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ pʰaɪ̯³⁵ ku²¹⁴⁻²¹⁽⁴⁾/

Noun

醬排骨

braised pork ribs, a local speciality of Wuxi

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