酱排骨

See also: 醬排骨

Chinese

For pronunciation and definitions of 酱排骨 – see 醬排骨 (“braised pork ribs, a local speciality of Wuxi”). (This term is the simplified form of 醬排骨).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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