酒司

Japanese

Etymology 1

Kanji in this term
酒	司
しゅ Grade: 3	し Grade: 4
goon

Proper noun

酒(しゅ)司(し) • (Shushi)

(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor

Etymology 2

Kanji in this term
酒	司
みき(の) Grade: 3	つかさ Grade: 4
jukujikun	kun’yomi

御酒 (“imperial liquor”) +‎ の (genitive marker) +‎ 司 (“position”)

Proper noun

酒(みきの)司(つかさ) • (Miki no Tsukasa)

(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor
Alternative spelling of 造酒司

See also

後(こう)宮(きゅう)十(じゅう)二(に)司(し) (Kōkyū Jūnishi)

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