造酒司

Japanese

Etymology 1
Kanji in this term
造 酒 司
ぞう
Grade: 5		 しゅ
Grade: 3		 し
Grade: 4
goon

造酒 (“liquor brewing”) +‎ 司 (“position”)

Proper noun

造(ぞう)酒(しゅ)司(し) • (Zōshushi) 

  1. (history) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court

Etymology 2
Kanji in this term
造 酒 司
み
Grade: 5		 き(の)
Grade: 3		 つかさ
Grade: 4
jukujikun kun’yomi
Alternative spelling
酒司

御酒 (“imperial liquor”) +‎ の (genitive marker) +‎ 司 (“position”)

Proper noun

造(み)酒(きの)司(つかさ) • (Miki no Tsukasa) 

  1. (history) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court
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