豬腸粉
See also: 猪肠粉
Chinese
| pig intestines | noodle; pasta | ||
|---|---|---|---|
| trad. (豬腸粉) | 豬腸 | 粉 | |
| simp. (猪肠粉) | 猪肠 | 粉 | |
豬腸粉
Etymology
The noodle (粉) is rolled more tightly than normal cheong fun and resembles the small intestine (腸) of a pig (豬).
Pronunciation
Noun
豬腸粉
- chee cheong fun (a variant of cheong fun where the noodle is tightly rolled, plain and without filling)
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