豬腳薑

See also: 猪脚姜

Chinese

		pig's knuckle and trotter	ginger
trad. (豬腳薑)		豬腳	薑
simp. (猪脚姜)		猪脚	姜

Pronunciation

Mandarin
(Pinyin): zhūjiǎojiāng

(Zhuyin): ㄓㄨㄐㄧㄠˇ ㄐㄧㄤ
Cantonese (Jyutping): zyu¹ goek³ goeng¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhūjiǎojiāng
  - Zhuyin: ㄓㄨㄐㄧㄠˇ ㄐㄧㄤ
  - Tongyong Pinyin: jhujiǎojiang
  - Wade–Giles: chu¹-chiao³-chiang¹
  - Yale: jū-jyǎu-jyāng
  - Gwoyeu Romatzyh: jujeaujiang
  - Palladius: чжуцзяоцзян (čžuczjaoczjan)
  - Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zyu¹ goek³ goeng¹
  - Yale: jyū geuk gēung
  - Cantonese Pinyin: dzy¹ goek⁸ goeng¹
  - Guangdong Romanization: ju¹ gêg³ gêng¹
  - Sinological IPA ^(key): /t͡syː⁵⁵ kœːk̚³ kœːŋ⁵⁵/

豬腳薑

Noun

豬腳薑

pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)

Synonyms

豬腳薑醋／猪脚姜醋 (zhūjiǎo jiāngcù)
薑醋／姜醋 (jiāngcù)
豬腳醋／猪脚醋 (zhūjiǎocù)
(Hokkien) 豬跤醋／猪跤醋

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