猪脚醋

See also: 豬腳醋

Chinese

For pronunciation and definitions of 猪脚醋 – see 豬腳醋 (“pork knuckles and ginger stew”). (This term, 猪脚醋, is the simplified form of 豬腳醋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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