蛋黃醬

Chinese

		egg yolk	jam; thick sauce
trad. (蛋黃醬)		蛋黃	醬
simp. (蛋黄酱)		蛋黄	酱

Pronunciation

Mandarin
(Pinyin): dànhuángjiàng

(Zhuyin): ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
Cantonese (Jyutping): daan^6-2 wong^4-2 zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànhuángjiàng
  - Zhuyin: ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
  - Tongyong Pinyin: dànhuángjiàng
  - Wade–Giles: tan⁴-huang²-chiang⁴
  - Yale: dàn-hwáng-jyàng
  - Gwoyeu Romatzyh: dannhwangjianq
  - Palladius: даньхуанцзян (danʹxuanczjan)
  - Sinological IPA ^(key): /tän⁵¹ xu̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 wong^4-2 zoeng³
  - Yale: dáan wóng jeung
  - Cantonese Pinyin: daan^6-2 wong^4-2 dzoeng³
  - Guangdong Romanization: dan^6-2 wong^4-2 zêng³
  - Sinological IPA ^(key): /taːn²²⁻³⁵ wɔːŋ²¹⁻³⁵ t͡sœːŋ³³/

Noun

蛋黃醬

(Mainland China, Hong Kong) mayonnaise

Synonyms

沙拉醬／沙拉酱 (shālājiàng)
美乃滋 (měinǎizī)
美乃滋醬／美乃滋酱 (měinǎizījiàng)

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