蛋黄

See also: 蛋黃

Chinese
For pronunciation and definitions of 蛋黄 – see 蛋黃 (“egg yolk”).
(This term is the simplified form of 蛋黃).
Notes:

Japanese

Etymology 1
Kanji in this term
蛋 黄
たん
Hyōgaiji		 おう
Grade: 2
on’yomi
Alternative spelling
蛋黃 (kyūjitai)

Middle Chinese 蛋黃

Pronunciation
  • IPA(key): [tã̠ɰ̃o̞ː]

Noun

蛋(たん)黄(おう) • (tan'ō) 

  1. yolk
Synonyms

Etymology 2
Kanji in this term
蛋 黄
たん
Hyōgaiji		 こう
Grade: 2
on’yomi
Alternative spelling
蛋黃 (kyūjitai)

Middle Chinese 蛋黃

Pronunciation
  • IPA(key): [tã̠ŋko̞ː]

Noun

蛋(たん)黄(こう) • (tankō) 

  1. yolk

References
  • Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
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