蕎麦
Japanese
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蕎麦 (soba)
Etymology
Kanji in this term | |
---|---|
蕎 | 麦 |
そば | |
Jinmeiyō | Grade: 2 |
jukujikun |
Alternative spelling |
---|
蕎麥 (kyūjitai) |
Not attested until the late 1400s,[1] as a shortening of older 蕎麦 (soba mugi, literally “soba grain”).[1][2][3]
Two theories exist regarding the ultimate derivation of the soba element:
- Samuel Martin reconstructs soba as Proto-Japonic *sonpa and derives it as a compound of *so (unknown) + *pa (“feather”). The *pa changes to *nba as an instance of rendaku (連濁).[4]
- From 稜 (soba, “an edge, a corner”),[5] in reference to the seed of the plant being a triangular oval shape with protruding corners.[6]
Considering the late appearance of soba in isolation with the meaning of buckwheat, and the attested earlier senses of side; corner, edge, Martin's reconstruction seems unlikely.
The kanji spelling is an example of jukujikun (熟字訓), from 蕎 (“buckwheat”) + 麦 (“wheat”).
Noun
蕎麦 or 蕎麦 or 蕎麦 • (soba or sobamugi or somamugi)
Derived terms
References
- “蕎麦”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
- Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- Martin, Samuel E. (1987) The Japanese Language Through Time, New Haven, London: Yale University Press, →ISBN
- “稜”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- ソバ/蕎麦/そば - Gogen Yurai Jiten (in Japanese)
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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