蓮蓉

Chinese

		lotus
trad. (蓮蓉)		蓮	蓉
simp. (莲蓉)		莲	蓉
alternative forms		蓮茸／莲茸

Pronunciation

Mandarin
(Pinyin): liánróng

(Zhuyin): ㄌㄧㄢˊ ㄖㄨㄥˊ
Cantonese (Jyutping): lin⁴ jung⁴
Southern Min (Hokkien, POJ): liân-iông

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: liánróng
  - Zhuyin: ㄌㄧㄢˊ ㄖㄨㄥˊ
  - Tongyong Pinyin: liánróng
  - Wade–Giles: lien²-jung²
  - Yale: lyán-rúng
  - Gwoyeu Romatzyh: lianrong
  - Palladius: ляньжун (ljanʹžun)
  - Sinological IPA ^(key): /li̯ɛn³⁵ ʐʊŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lin⁴ jung⁴
  - Yale: lìhn yùhng
  - Cantonese Pinyin: lin⁴ jung⁴
  - Guangdong Romanization: lin⁴ yung⁴
  - Sinological IPA ^(key): /liːn²¹ jʊŋ²¹/
Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: liân-iông
  - Tâi-lô: liân-iông
  - Phofsit Daibuun: lien'ioong
  - IPA (Singapore): /liɛn²⁴⁻²¹ iɔŋ²⁴/

Noun

蓮蓉

lotus seed paste (a common filling in Cantonese desserts)

Derived terms

白蓮蓉／白莲蓉
紅蓮蓉／红莲蓉
蓮蓉包／莲蓉包 (liánróngbāo)
黃蓮蓉／黄莲蓉

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