莲蓉包

See also: 蓮蓉包

Chinese

For pronunciation and definitions of 莲蓉包 – see 蓮蓉包 (“steamed bun with lotus seed paste filling”). (This term, 莲蓉包, is the simplified form of 蓮蓉包.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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