菜栽

Chinese

		dish (type of food); vegetables	to force; to stick in; to plant
trad. (菜栽)		菜	栽
simp. ^#(菜栽)		菜	栽
alternative forms		菜崽

Pronunciation

Southern Min
(Hokkien, POJ): chhài-chai

(Teochew, Peng'im): cai³ zai¹

Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-chai
  - Tâi-lô: tshài-tsai
  - Phofsit Daibuun: zhaezay
  - IPA (Xiamen): /t͡sʰai²¹⁻⁵³ t͡sai⁴⁴/
  - IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ t͡sai³³/
  - IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ t͡sai⁴⁴/
  - IPA (Taipei): /t͡sʰai¹¹⁻⁵³ t͡sai⁴⁴/
  - IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ t͡sai⁴⁴/
- (Teochew)
  - Peng'im: cai³ zai¹
  - Pe̍h-ōe-jī-like: tshài tsai
  - Sinological IPA ^(key): /t͡sʰai²¹³⁻⁵⁵ t͡sai³³/

Noun

菜栽

(Southern Min) vegetable seedling (grown in concentration)

Synonyms

菜秧 (càiyāng)
菜苗 (càimiáo)
(Cantonese) 菜仔
(Hakka) 菜秧仔, 菜青 (càiqīng)

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