茶滷

Chinese

		tea; tea plant	brine; salt; gravy
trad. (茶滷/茶鹵)		茶	滷/鹵
simp. (茶卤)		茶	卤

Pronunciation 1

Mandarin
(Pinyin): chálǔ

(Zhuyin): ㄔㄚˊ ㄌㄨˇ
Southern Min (Hokkien, POJ): tê-lō͘ / têe-lō͘

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chálǔ
  - Zhuyin: ㄔㄚˊ ㄌㄨˇ
  - Tongyong Pinyin: chálǔ
  - Wade–Giles: chʻa²-lu³
  - Yale: chá-lǔ
  - Gwoyeu Romatzyh: charluu
  - Palladius: чалу (čalu)
  - Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ lu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: chálǔr
  - Zhuyin: ㄔㄚˊ ㄌㄨˇㄦ
  - Tongyong Pinyin: chálǔr
  - Wade–Giles: chʻa²-lu³-ʼrh
  - Yale: chá-lǔr
  - Gwoyeu Romatzyh: charluul
  - Palladius: чалур (čalur)
  - Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ luɻʷ²¹⁴⁻²¹⁽⁴⁾/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: tê-lō͘
  - Tâi-lô: tê-lōo
  - Phofsit Daibuun: delo
  - IPA (Xiamen): /te²⁴⁻²² lɔ²²/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: têe-lō͘
  - Tâi-lô: têe-lōo
  - IPA (Zhangzhou): /tɛ¹³⁻²² lɔ²²/

Noun

茶滷

(Mandarin, Xiamen and Zhangzhou Hokkien) tea left out overnight

Synonyms

隔夜茶 (géyèchá)
(Teochew) 隔暝茶

Pronunciation 2

Southern Min (Hokkien, POJ): têe-ló͘

Southern Min
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: têe-ló͘
  - Tâi-lô: têe-lóo
  - IPA (Zhangzhou): /tɛ¹³⁻²² lɔ⁵³/

Noun

茶滷

(Zhangzhou Hokkien) yellow-brown substance on teaware (usually after long use)

Synonyms

(Northern Min, Hokkien) 茶垢 (chágòu)
(Hokkien) 茶滓, 茶葺

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