自備

Chinese

		from; self; oneself from; self; oneself; since	to prepare; get ready; to provide or equip
trad. (自備)		自	備
simp. (自备)		自	备

Pronunciation

Mandarin
(Pinyin): zìbèi

(Zhuyin): ㄗˋ ㄅㄟˋ
Cantonese (Jyutping): zi⁶ bei⁶
Hakka (Sixian, PFS): chhṳ-phi
Min Nan (POJ): chū-pī / chīr-pī

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zìbèi
  - Zhuyin: ㄗˋ ㄅㄟˋ
  - Gwoyeu Romatzyh: tzyhbey
  - IPA ^(key): /t͡sz̩⁵¹⁻⁵³ peɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zi⁶ bei⁶
  - Yale: jih beih
  - Cantonese Pinyin: dzi⁶ bei⁶
  - Guangdong Romanization: ji⁶ béi⁶
  - IPA ^(key): /t͡siː²² pei̯²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chhṳ-phi
  - Hakka Romanization System: cii pi
  - Hagfa Pinyim: ci⁴ pi⁴
  - IPA: /t͡sʰɨ⁵⁵ pʰi⁵⁵/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chū-pī
  - Tâi-lô: tsū-pī
  - Phofsit Daibuun: zuxpi
  - IPA (Kaohsiung): /t͡su³³⁻²¹ pi³³/
  - IPA (Taipei): /t͡su³³⁻¹¹ pi³³/
  - IPA (Xiamen, Zhangzhou): /t͡su²²⁻²¹ pi²²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: chīr-pī
  - Tâi-lô: tsīr-pī
  - IPA (Quanzhou): /t͡sɯ⁴¹⁻²² pi⁴¹/

Verb

自備

to prepare (something) by oneself; to provide one's own (e.g. food, cutlery)

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