膽汁酸

See also: 胆汁酸

Chinese

		bile; gall	sour; sore; ache sour; sore; ache; acid
trad. (膽汁酸)		膽汁	酸
simp. (胆汁酸)		胆汁	酸

Pronunciation

Mandarin
(Pinyin): dǎnzhīsuān

(Zhuyin): ㄉㄢˇ ㄓㄙㄨㄢ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dǎnzhīsuān
  - Zhuyin: ㄉㄢˇ ㄓㄙㄨㄢ
  - Tongyong Pinyin: dǎnjhihsuan
  - Wade–Giles: tan³-chih¹-suan¹
  - Yale: dǎn-jr̄-swān
  - Gwoyeu Romatzyh: daanjysuan
  - Palladius: даньчжисуань (danʹčžisuanʹ)
  - Sinological IPA ^(key): /tän²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ su̯än⁵⁵/

Noun

膽汁酸

bile acid

Japanese

Kanji in this term
膽	汁	酸
たん Hyōgaiji	じゅう Grade: S	さん Grade: 5
on’yomi	kan’yōon	on’yomi

For pronunciation and definitions of 膽汁酸 – see the following entry.

【胆汁酸たんじゅうさん】

[noun] bile acid

(This term, 膽汁酸, is the kyūjitai of the above term.)

Korean

Hanja in this term
膽	汁	酸

Noun

膽汁酸 • (damjeupsan) (hangeul 담즙산)

Hanja form^? of 담즙산.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.