肉饅頭

Chinese
meat; flesh
 
Chinese steamed bun; mantou; steamed bun with filling
Chinese steamed bun; mantou; steamed bun with filling; baozi
trad. (肉饅頭) 肉 饅頭
simp. (肉馒头) 肉 馒头

Pronunciation

  • Wu
    • (Shanghai):
      • Wugniu: 8gnioq-moe-deu
      • MiniDict: nyoh入 moe deu
      • Wiktionary Romanisation (Shanghai): 5nyioq-moe-deu
      • Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ mø²² dɤ²³/

Noun

肉饅頭

  1. (Wu) meat-filled bun or baozi

Japanese
Kanji in this term
肉 饅 頭
にく
Grade: 2		 まん
Hyōgaiji		 じゅう
Grade: 2
on’yomi

Pronunciation
  • (Tokyo) にくま​んじゅう [nìkúmáꜜǹjùù] (Nakadaka – [3])[1]
  • IPA(key): [ɲ̟ikɯ̟ᵝmã̠ɲ̟d͡ʑɨᵝː]

Noun

肉(にく)饅(まん)頭(じゅう) • (nikumanjū) ←にくまんぢゆう (nikumandyuu)?

  1. nikuman

Synonyms

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.