納豆
See also: 纳豆
Chinese
to accept; to pay (taxes, etc.) | bean; sacrificial vessel | ||
---|---|---|---|
trad. (納豆) | 納 | 豆 | |
simp. (纳豆) | 纳 | 豆 |
Pronunciation
Japanese
Kanji in this term | |
---|---|
納 | 豆 |
なっ Grade: 6 |
とう Grade: 3 |
kan’yōon | kan’on |
Etymology
Possibly by extension from 納所 (nassho, “temple office for receiving donations”), and originally meaning beans (豆) from or in the 納所.[1][2]
Noun
- natto (a traditional Japanese food product made from fermented soybeans)
Idioms
Idioms
- 納豆も豆なら豆腐も豆 (nattō mo mame nara tōfu mo mame): "if nattō is also beans, then tōfu is also beans" → a metaphor for how the same starting point can produce different results
Derived terms
Derived terms
- 納豆烏帽子 (nattō eboshi): common alternate word for 折烏帽子 (ori eboshi), a type of 烏帽子 (eboshi, “traditional Japanese formal black peaked hat”)
- 納豆菌 (nattō kin): Bacillus subtilis var. natto
- 納豆汁 (nattō jiru): a type of miso soup made with ground nattō, commonly served in winter
- 納豆売り (nattō uri): a nattō seller
- 納豆肥 (nattōgoe): a type of fertilizer made from fermented and composted soybeans, commonly used to fertilize tea bushes
See also
References
- Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
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