納豆

See also: 纳豆

Chinese

to accept; to pay (taxes, etc.) bean; sacrificial vessel
trad. (納豆)
simp. (纳豆)

Etymology

Orthographic borrowing from Japanese 納豆 (nattō).

Pronunciation


Noun

納豆

  1. natto

Japanese

納豆 (nattō): a small bowl of natto, or fermented soybeans.
Kanji in this term
なっ
Grade: 6
とう
Grade: 3
kan’yōon kan’on

Etymology

Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.[1][2]

Pronunciation

Noun

(なっ)(とう) • (nattō) なふとう (nafutou)?

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms

Derived terms

See also

References

  1. Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  4. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.