納豆菌

Japanese
Kanji in this term
納 豆 菌
なっ
Grade: 6		 とう
Grade: 3		 きん
Grade: S
on’yomi

Etymology

From 納豆 +‎ 菌.

Pronunciation
    • IPA(key): [na̠t̚to̞ː kʲĩɴ]

    Noun

    納(なっ)豆(とう)菌(きん) • (nattō kin) 

    1. Bacillus subtilis subsp. natto, the bacteria used to make natto.
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