See also:
U+7CC0, 糀
CJK UNIFIED IDEOGRAPH-7CC0
粿
[U+7CBF]
CJK Unified Ideographs
[U+7CC1]

Translingual

Han character

(Kangxi radical 119, +7, 13 strokes, cangjie input 火木廿人心 (FDTOP), composition )

References

  • Kangxi Dictionary: not present, would follow page 910, character 20
  • Dai Kanwa Jiten: character 27013
  • Hanyu Da Zidian (first edition): not present, would follow volume 5, page 3148, character 7
  • Unihan data for U+7CC0

Chinese

simp. and trad.

Glyph origin

Orthographic borrowing from Japanese .

Etymology

Spelling pronunciation, as (huā).

Pronunciation


Definitions

  1. used in 糀町.
  2. used in 糀坊.
  3. used in Japanese proper nouns.

Japanese

Glyph origin

A 国字 (kokuji, Japanese-coined character).

Kanji

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

Definitions

Kanji in this term
こうじ
Hyōgaiji
kun’yomi
For pronunciation and definitions of – see the following entry.
こうじ
[noun] koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
[proper noun] a surname
Alternative spelling
(This term, , is an alternative spelling of the above term.)
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