Aspergillus oryzae
Translingual
Aspergillus oryzae under a microscope
Proper noun
- A taxonomic species within the family Aspergillaceae – koji, a mold used in east Asia in the preparation of foods derived from soy, rice, other grains, and potatoes.
Synonyms
- (species): Aspergillus flavus var. oryzae - variety
Hypernyms
- (species): Eurotiales - order; Aspergillaceae - family; Aspergillus - genus
Hyponyms
- (species): For varieties and forms see Aspergillus oryzae at MycoBank.
References
Aspergillus oryzae on Wikipedia.Wikipedia 
Aspergillus oryzae on Wikispecies.Wikispecies 
Aspergillus oryzae on Wikimedia Commons.Wikimedia Commons - Aspergillus oryzae at Encyclopedia of Life
- Aspergillus oryzae at National Center for Biotechnology Information
- Aspergillus oryzae at MycoBank
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.