粉蒸肉

Chinese

		dust; powder	to steam	meat; flesh
trad. (粉蒸肉)		粉	蒸	肉
simp. ^#(粉蒸肉)		粉	蒸	肉

粉蒸肉。

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fěnzhēngròu
  - Zhuyin: ㄈㄣˇ ㄓㄥㄖㄡˋ
  - Tongyong Pinyin: fěnjhengròu
  - Wade–Giles: fên³-chêng¹-jou⁴
  - Yale: fěn-jēng-ròu
  - Gwoyeu Romatzyh: feenjengrow
  - Palladius: фэньчжэнжоу (fɛnʹčžɛnžou)
  - Sinological IPA ^(key): /fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fan² zing¹ juk⁶
  - Yale: fán jīng yuhk
  - Cantonese Pinyin: fan² dzing¹ juk⁹
  - Guangdong Romanization: fen² jing¹ yug⁶
  - Sinological IPA ^(key): /fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/
Wu
- (Shanghainese)
  - Wugniu: ⁵fen-tsen-gnioq
  - Wiktionary Romanisation: ²fen-tsen-nyioq
  - Sinological IPA ^(key): /fən³³ t͡sən⁵⁵ n̠ʲioʔ²¹/

粉蒸肉

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