生鮮米

Chinese
phonetic
trad. (生鮮米) 生 鮮 米
simp. (生鲜米) 生 鲜 米

Etymology

From Japanese 刺身(さしみ) (sashimi).

Pronunciation

  • Wu
    • (Shanghainese)
      • Wugniu: 1san-shi-mi
      • Wiktionary Romanisation: 1san-xi-mi
      • Sinological IPA (key): /sã⁵⁵ ɕi³³ mi²¹/

Noun

生鮮米

  1. (Wu) sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)

Synonyms
Dialectal synonyms of 刺身 (“sashimi”) [map]
Variety Location Words
Formal (Written Standard Chinese) 刺身, 生魚片, 沙西米, 撒西米
Mandarin Taiwan 生魚片
Singapore 生魚片
Cantonese Guangzhou 魚生
Hong Kong 魚生, 刺身
Singapore (Guangfu) 魚生
Hakka Meixian 魚生
Miaoli (N. Sixian) 魚生, 沙西米
Hsinchu County (Zhudong; Hailu) 魚生, 沙西米
Taichung (Dongshi; Dabu) 魚生, 沙西米
Hsinchu County (Qionglin; Raoping) 魚生, 沙西米
Yunlin (Lunbei; Zhao'an) 魚生, 沙西米
Southern Min New Taipei (Pingxi) 沙西米
Southern Pinghua Nanning (Tingzi) 魚生
Wu Shanghai 生魚片, 生鮮米
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