sashimi

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

• enPR: sə-shēʹ-mē, IPA^(key): /səˈʃiːmi/
• Rhymes: -iːmi
• enPR: săʹ-shĭ-mē, IPA^(key): /ˈsæʃɪmi/
• Rhymes: -ɪmi

sashimi (usually uncountable, plural sashimis)

1. A dish consisting of thin slices or pieces of raw fish or meat.

• kuai

• Shiaism

Borrowed from Japanese 刺身 (sashimi).

• Hyphenation: sa‧shi‧mi

sashimi

1. sashimi

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

• IPA^(key): /ˈsɑʃimi/, [ˈs̠ɑ̝ʃimi]

sashimi

1. sashimi

• “sashimi”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎ (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03

sashimi m (plural sashimis)

1. sashimi

Unadapted borrowing from Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).

• Hyphenation: sa‧shi‧mi

sashimi (first-person possessive sashimiku, second-person possessive sashimimu, third-person possessive sashiminya)

1. (cooking, nonstandard, common) alternative spelling of sasyimi (“sashimi”).

Borrowed from Japanese 刺(さし)身(み) (sashimi, literally “sliced flesh”), derived from 刺(さ)し (sashi, “sticking into, sticking between; slicing”, continuative form of 刺(さ)す (sasu, “to stick into”)) + 身(み) (mi, “flesh, meat”).

• IPA^(key): /saʃˈʃi.mi/
• Rhymes: -imi
• Hyphenation: sa‧shì‧mi

sashimi m (uncountable)

1. sashimi

• sushi

• sashimi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

sashimi

1. Rōmaji transcription of さしみ

Unadapted borrowing from English sashimi.

• IPA^(key): /saˈɕi.mi/, /saˈʂi.mi/

• Audio

  (file)

• Rhymes: -imi
• Syllabification: sa‧shi‧mi

sashimi n (indeclinable)

1. sashimi (dish consisting of thin slices or pieces of raw fish or meat)

• sashimi in Polish dictionaries at PWN

Borrowed from Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”), from the way the flesh of the fish is sliced.

sashimi m (plural sashimis)

1. sashimi (Japanese dish of thinly sliced fish or meat)

Borrowed from Japanese 刺身 (sashimi).

sashimi c

1. sashimi

Unadapted borrowing from Japanese Hepburn romaji 刺身(さしみ) (sashimi).

• (Standard Tagalog) IPA^(key): /ˈsaʃimi/ [ˈsa.ʃɪ.mɪ], /saˈʃimi/ [sɐˈʃɪ.mɪ]
• Rhymes: -aʃimi, -imi
• Syllabification: sa‧shi‧mi

sáshimí or sashimi (Baybayin spelling ᜐᜐ᜔ᜌᜒᜋᜒ)

1. sashimi (Japanese dish)

• “sashimi”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018

Borrowed from English sashimi, from Japanese 刺身 (sashimi).

• (North Wales) IPA^(key): /saˈʃɪmɪ/
• (South Wales) IPA^(key): /saˈʃiːmi/, /saˈʃɪmi/

sashimi m (uncountable, not mutable)

1. sashimi