煎蛋卷

Chinese

		fried egg; to fry an egg	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on
trad. (煎蛋卷)		煎蛋	卷
simp. ^#(煎蛋卷)		煎蛋	卷

Pronunciation

Mandarin
(Pinyin): jiāndànjuǎn

(Zhuyin): ㄐㄧㄢㄉㄢˋ ㄐㄩㄢˇ
Cantonese (Jyutping): zin¹ daan² gyun²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiāndànjuǎn
  - Zhuyin: ㄐㄧㄢㄉㄢˋ ㄐㄩㄢˇ
  - Tongyong Pinyin: jiandànjyuǎn
  - Wade–Giles: chien¹-tan⁴-chüan³
  - Yale: jyān-dàn-jywǎn
  - Gwoyeu Romatzyh: jiandannjeuan
  - Palladius: цзяньданьцзюань (czjanʹdanʹczjuanʹ)
  - Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zin¹ daan² gyun²
  - Yale: jīn dáan gyún
  - Cantonese Pinyin: dzin¹ daan² gyn²
  - Guangdong Romanization: jin¹ dan² gün²
  - Sinological IPA ^(key): /t͡siːn⁵⁵ taːn³⁵ kyːn³⁵/

Noun

煎蛋卷

omelette

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