煎蛋

Chinese

		pan-fry	egg; oval shaped
trad. (煎蛋)		煎	蛋
simp. ^#(煎蛋)		煎	蛋

Pronunciation

Mandarin
(Pinyin): jiāndàn

(Zhuyin): ㄐㄧㄢㄉㄢˋ
Cantonese (Jyutping): zin¹ daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiāndàn
  - Zhuyin: ㄐㄧㄢㄉㄢˋ
  - Tongyong Pinyin: jiandàn
  - Wade–Giles: chien¹-tan⁴
  - Yale: jyān-dàn
  - Gwoyeu Romatzyh: jiandann
  - Palladius: цзяньдань (czjanʹdanʹ)
  - Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zin¹ daan^6-2
  - Yale: jīn dáan
  - Cantonese Pinyin: dzin¹ daan^6-2
  - Guangdong Romanization: jin¹ dan^6-2
  - Sinological IPA ^(key): /t͡siːn⁵⁵ taːn²²⁻³⁵/

Noun

煎蛋

fried egg

Derived terms

煎蛋餅／煎蛋饼 (jiāndànbǐng)

Verb

煎蛋

to fry an egg

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