炒肝兒

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	liver	son; child; diminutive suffix
trad. (炒肝兒)		炒	肝	兒
simp. (炒肝儿)		炒	肝	儿

Pronunciation

Mandarin
(Pinyin): chǎogānr

(Zhuyin): ㄔㄠˇ ㄍㄢㄦ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎogānr
  - Zhuyin: ㄔㄠˇ ㄍㄢㄦ
  - Tongyong Pinyin: chǎoganr
  - Wade–Giles: chʻao³-kan¹-ʼrh
  - Yale: chǎu-gānr
  - Gwoyeu Romatzyh: chaogal
  - Palladius: чаоганьр (čaoganʹr)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kɑɻ⁵⁵/

Noun

炒肝兒

(Mandarin) Erhua form of 炒肝 (chǎogān, “pork liver and intestines in a thick gooey soup”).

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