炒肝

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	liver
trad. (炒肝)		炒	肝
simp. ^#(炒肝)		炒	肝

Pronunciation

Mandarin
(Pinyin): chǎogān

(Zhuyin): ㄔㄠˇ ㄍㄢ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎogān
  - Zhuyin: ㄔㄠˇ ㄍㄢ
  - Tongyong Pinyin: chǎogan
  - Wade–Giles: chʻao³-kan¹
  - Yale: chǎu-gān
  - Gwoyeu Romatzyh: chaogan
  - Palladius: чаогань (čaoganʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kän⁵⁵/
- (Standard Chinese, erhua-ed) (炒肝兒／炒肝儿)⁺
  - Hanyu Pinyin: chǎogānr
  - Zhuyin: ㄔㄠˇ ㄍㄢㄦ
  - Tongyong Pinyin: chǎoganr
  - Wade–Giles: chʻao³-kan¹-ʼrh
  - Yale: chǎu-gānr
  - Gwoyeu Romatzyh: chaogal
  - Palladius: чаоганьр (čaoganʹr)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kɑɻ⁵⁵/

Noun

炒肝

pork liver and intestines in a thick gooey soup

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