炒勺

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	ladle; spoon
trad. (炒勺)		炒	勺
simp. ^#(炒勺)		炒	勺

Pronunciation

Mandarin
(Pinyin): chǎosháo

(Zhuyin): ㄔㄠˇ ㄕㄠˊ
Cantonese (Jyutping): caau² zoek³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎosháo
  - Zhuyin: ㄔㄠˇ ㄕㄠˊ
  - Tongyong Pinyin: chǎosháo
  - Wade–Giles: chʻao³-shao²
  - Yale: chǎu-sháu
  - Gwoyeu Romatzyh: chaoshaur
  - Palladius: чаошао (čaošao)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ʂɑʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caau² zoek³
  - Yale: cháau jeuk
  - Cantonese Pinyin: tsaau² dzoek⁸
  - Guangdong Romanization: cao² zêg³
  - Sinological IPA ^(key): /t͡sʰaːu̯³⁵ t͡sœːk̚³/

Noun

炒勺

stir-fry spatula or spoon
frying pan (with a handle); wok

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