滷水

Chinese

		brine; salt; gravy	water; river
trad. (滷水/鹵水^*)		滷/鹵	水
simp. (卤水^*)		卤	水

Pronunciation

Mandarin
(Standard)
(Pinyin): lǔshuǐ

(Zhuyin): ㄌㄨˇ ㄕㄨㄟˇ

(Chengdu, Sichuanese Pinyin): nu³ sui³
Cantonese (Jyutping): lou⁵ seoi²
Southern Min
(Hokkien, POJ): ló͘-chúi

(Teochew, Peng'im): lou² zui²

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: lǔshuǐ [Phonetic: lúshuǐ]
  - Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
  - Tongyong Pinyin: lǔshuěi
  - Wade–Giles: lu³-shui³
  - Yale: lǔ-shwěi
  - Gwoyeu Romatzyh: luushoei
  - Palladius: лушуй (lušuj)
  - Sinological IPA ^(key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    滷水／卤水
    鹵水／卤水
- (Chengdu)
  - Sichuanese Pinyin: nu³ sui³
  - Scuanxua Ladinxua Xin Wenz: lusui
  - Sinological IPA ^(key): /nu⁵³ suei⁵³/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: lou⁵ seoi²
  - Yale: lóuh séui
  - Cantonese Pinyin: lou⁵ soey²
  - Guangdong Romanization: lou⁵ sêu²
  - Sinological IPA ^(key): /lou̯¹³ sɵy̯³⁵/
  - Homophones:
    ^edit
    ^edit
    滷水／卤水
    鹵水／卤水
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: ló͘-chúi
  - Tâi-lô: lóo-tsuí
  - Phofsit Daibuun: lofzuie
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ t͡sui⁵⁵⁴/
  - IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ t͡sui⁵³/
- (Teochew)
  - Peng'im: lou² zui²
  - Pe̍h-ōe-jī-like: lóu tsúi
  - Sinological IPA ^(key): /lou⁵²⁻³⁵ t͡sui⁵²⁻²¹/

Noun

滷水

master stock; marinade
滷水蛋／卤水蛋 [Cantonese] ― lou⁵ seoi² daan^6-2 [Jyutping] ― marinated egg

See also

滷味／卤味 (lǔwèi)

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