淮揚菜

Chinese

		Huaiyang	cuisine dishes vegetables
trad. (淮揚菜)		淮揚	菜
simp. (淮扬菜)		淮扬	菜

Pronunciation

Mandarin
(Pinyin): Huáiyáng cài

(Zhuyin): ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ
Cantonese (Jyutping): waai⁴ joeng⁴ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Huáiyáng cài
  - Zhuyin: ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ
  - Tongyong Pinyin: Huáiyáng cài
  - Wade–Giles: Huai²-yang² tsʻai⁴
  - Yale: Hwái-yáng tsài
  - Gwoyeu Romatzyh: Hwaiyang tsay
  - Palladius: Хуайян цай (Xuajjan caj)
  - Sinological IPA ^(key): /xwaɪ̯³⁵ jɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: waai⁴ joeng⁴ coi³
  - Yale: wàaih yèuhng choi
  - Cantonese Pinyin: waai⁴ joeng⁴ tsoi³
  - Guangdong Romanization: wai⁴ yêng⁴ coi³
  - Sinological IPA ^(key): /waːi̯²¹ jœːŋ²¹ t͡sʰɔːi̯³³/

Noun

淮揚菜

Huaiyang cuisine

Synonyms

江淮菜 (Jiānghuái cài)

Hypernyms

四大菜系

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