淮扬菜

Chinese

For pronunciation and definitions of 淮扬菜 – see 淮揚菜 (“Huaiyang cuisine”). (This term, 淮扬菜, is the simplified form of 淮揚菜.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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