油飯

Chinese

		oil; sly	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (油飯)		油	飯
simp. (油饭)		油	饭

Pronunciation

Mandarin
(Pinyin): yóufàn

(Zhuyin): ㄧㄡˊ ㄈㄢˋ
Southern Min (Hokkien, POJ): iû-pn̄g / iû-pūiⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yóufàn
  - Zhuyin: ㄧㄡˊ ㄈㄢˋ
  - Tongyong Pinyin: yóufàn
  - Wade–Giles: yu²-fan⁴
  - Yale: yóu-fàn
  - Gwoyeu Romatzyh: youfann
  - Palladius: юфань (jufanʹ)
  - Sinological IPA ^(key): /joʊ̯³⁵ fän⁵¹/
Southern Min
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: iû-pn̄g
  - Tâi-lô: iû-pn̄g
  - Phofsit Daibuun: iu'png
  - IPA (Kaohsiung): /iu²³⁻³³ pŋ̍³³/
  - IPA (Xiamen): /iu²⁴⁻²² pŋ̍²²/
  - IPA (Quanzhou): /iu²⁴⁻²² pŋ̍⁴¹/
  - IPA (Taipei): /iu²⁴⁻¹¹ pŋ̍³³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: iû-pūiⁿ
  - Tâi-lô: iû-puīnn
  - Phofsit Daibuun: iu'pvui
  - IPA (Zhangzhou): /iu¹³⁻²² puĩ²²/

Noun

油飯

glutinous rice dish made of steamed rice with meat and mushrooms and mixed with oil

Synonyms

(Hokkien) 鹹米糕／咸米糕

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