水餃子

Chinese
water; river
 
crescent-shaped dumpling; jiaozi; gyoza
crescent-shaped dumpling; jiaozi; gyoza; wonton
trad. (水餃子) 水 餃子
simp. (水饺子) 水 饺子

Pronunciation

  • Mandarin
    • (Dungan)
      • Cyrillic and Wiktionary: фиҗёзы (fiži͡ozɨ, II-II-I)
      • Sinological IPA (key): /fi⁵¹ t͡ɕiɔː⁵¹ t͡sz̩²⁴/
      (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
  • Wu
    • (Shanghai):
      • Wugniu: 5sy-ciau-tsy
      • MiniDict: sy去 ciau tsy
      • Wiktionary Romanisation (Shanghai): 2sr-jiau-tsr
      • Sinological IPA (Shanghai): /sz̩³³ t͡ɕiɔ⁵⁵ t͡sz̩²¹/

Noun

水餃子

  1. (regional) boiled dumpling

Synonyms
Dialectal synonyms of 水餃 (“boiled jiaozi dumpling”) [map]
Variety Location Words
Formal (Written Standard Chinese) 水餃
Mandarin Beijing 水餃兒, 煮餑餑
Taiwan 水餃
Jinan 下包子, 水餃, 餃子
Xi'an 水餃兒
Liuzhou 水餃
Singapore 水餃
Sokuluk (Gansu Dungan) 水餃子, 扁食
Cantonese Guangzhou 水餃
Hong Kong 水餃
Dongguan 水餃
Singapore (Guangfu) 水餃
Gan Lichuan 水餃
Pingxiang 水餃
Hakka Yudu 水餃子
Southern Min Manila (Hokkien) 水餃
Wu Shanghai 水餃, 水餃子
Suzhou 餃子, 水餃子
Wenzhou 餃兒

Japanese
Kanji in this term
水 餃 子
すい
Grade: 1		 ぎょう
Hyōgaiji		 ざ
Grade: 1
on’yomi kan’yōon irregular

Etymology

From 水(すい) (sui, “water”) + 餃(ぎょう)子(ざ) (gyōza, “gyoza”), probably formed under influence of Chinese 水餃／水饺 (shuǐjiǎo).

Pronunciation
  • (Tokyo) すいぎょ​ーざ [sùígyóꜜòzà] (Nakadaka – [3])[1]
  • IPA(key): [sɨᵝiɡʲo̞ːza̠]

Noun

水(すい)餃(ぎょう)子(ざ) or 水餃子(すいギョウザ) or 水餃子(すいギョーザ) • (suigyōza) 

  1. boiled gyoza (dumpling)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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