gyoza

From Japanese 餃子 (gyōza), itself borrowed from Mandarin 餃子／饺子 (jiǎozi), possibly from a variety without significant palatalization, such as Peninsular Mandarin (Weihai: /ciau²¹³ tsz̩⁰/), or from Mandarin before palatalization (ie. *giǎozi). Doublet of jiaozi.

• IPA^(key): /ˈɡjɒzə/, /ˈɡjoʊzə/

gyoza (plural gyozas or gyoza)

1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.
   • 1999, New Technology Japan, volume 27, page 29:

     […] the steadily increasing demand for ready-made gyozas at convenience stores and other retail outlets.

• potsticker
• jiaozi
• pelmeni

• OED 2006

Borrowed from Japanese.

• IPA^(key): /ɡjo.za/

gyoza m (plural gyoza)

1. gyoza (dumplings)

From Japanese 餃子(ぎょうざ) (gyōza), from Mandarin 餃子／饺子.

• IPA^(key): [ˈɡʲoza]
• Hyphenation: gyo‧za

gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)

1. (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

• pangsit
• wonton

• “gyoza” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.