ギョーザ

Japanese

For pronunciation and definitions of ギョーザ – see the following entry.

[noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

Alternative spelling
ギョウザ

(This term, ギョーザ, is the katakana spelling of the above term.)

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