旨味
Japanese
Kanji in this term | |
---|---|
旨 | 味 |
うま Grade: S |
み Grade: 3 (ateji) |
kun’yomi | on’yomi |
Alternative spellings |
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旨み 甘味 甘み |
Etymology
Compound of 旨 (uma, the stem of adjective 旨い (umai, “tasty, delicious”)) + み (-mi, “-ness”, in reference to quality, contrasting with suffix さ (sa, “-ness”) that is used to describe degree).[1][2][3]
The use of 味 to spell the -mi suffix is an example of ateji (当て字).[1][2][3]
Pronunciation
References
- Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
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