拌蒜

Chinese

		to mix; mix in; to toss (a salad)	garlic
trad. (拌蒜)		拌	蒜
simp. ^#(拌蒜)		拌	蒜
alternative forms		絆蒜／绊蒜

Pronunciation

Mandarin
(Pinyin): bànsuàn

(Zhuyin): ㄅㄢˋ ㄙㄨㄢˋ
Cantonese (Jyutping): bun⁶ syun³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: bànsuàn
  - Zhuyin: ㄅㄢˋ ㄙㄨㄢˋ
  - Tongyong Pinyin: bànsuàn
  - Wade–Giles: pan⁴-suan⁴
  - Yale: bàn-swàn
  - Gwoyeu Romatzyh: bannsuann
  - Palladius: баньсуань (banʹsuanʹ)
  - Sinological IPA ^(key): /pän⁵¹⁻⁵³ su̯än⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bun⁶ syun³
  - Yale: buhn syun
  - Cantonese Pinyin: bun⁶ syn³
  - Guangdong Romanization: bun⁶ xun³
  - Sinological IPA ^(key): /puːn²² syːn³³/

Verb

拌⫽蒜 (verb-object) (intransitive)

(Beijing, Jilu, Central Plains and Lanyin Mandarin, ideophonic, of one's feet) to frequently bump into each other when walking, causing one to totter; to walk unsteadily; to stagger
(Beijing, Central Plains and Lanyin Mandarin, ideophonic) to speak indistinctly; to slur
(Beijing Mandarin, ideophonic) to be at a loss (about what to do, e.g. after making a mistake); to be flurried; to be flustered

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.