冷飯

Chinese

		cold	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (冷飯)		冷	飯
simp. (冷饭)		冷	饭

Pronunciation

Mandarin
(Pinyin): lěngfàn

(Zhuyin): ㄌㄥˇ ㄈㄢˋ
Cantonese (Jyutping): laang⁵ faan⁶
Hakka
(Sixian, PFS): lâng-fan

(Meixian, Guangdong): lang¹ fan⁴
Southern Min (Hokkien, POJ): léng-pn̄g

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lěngfàn
  - Zhuyin: ㄌㄥˇ ㄈㄢˋ
  - Tongyong Pinyin: lěngfàn
  - Wade–Giles: lêng³-fan⁴
  - Yale: lěng-fàn
  - Gwoyeu Romatzyh: leengfann
  - Palladius: лэнфань (lɛnfanʹ)
  - Sinological IPA ^(key): /lɤŋ²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: laang⁵ faan⁶
  - Yale: láahng faahn
  - Cantonese Pinyin: laang⁵ faan⁶
  - Guangdong Romanization: lang⁵ fan⁶
  - Sinological IPA ^(key): /laːŋ¹³ faːn²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: lâng-fan
  - Hakka Romanization System: lang´ fan
  - Hagfa Pinyim: lang¹ fan⁴
  - Sinological IPA: /laŋ²⁴⁻¹¹ fan⁵⁵/
- (Meixian)
  - Guangdong: lang¹ fan⁴
  - Sinological IPA: /laŋ⁴⁴⁻³⁵ fan⁵³/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: léng-pn̄g
  - Tâi-lô: líng-pn̄g
  - Phofsit Daibuun: lefngp'ng
  - IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ pŋ̍³³/
  - IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ pŋ̍³³/

Noun

冷飯

cold cooked rice
(Cantonese, Hakka) leftover cooked rice
用冷飯炒飯先好食㗎。 [Cantonese, trad.]
用冷饭炒饭先好食㗎。 [Cantonese, simp.]
jung⁶ laang⁵ faan⁶ caau² faan⁶ sin¹ hou² sik⁶ gaa³. [Jyutping]
Only fried rice made with leftover rice is good.
Sushi or kimbap.

Synonyms

(Min) 凊飯／凊饭
(Min Nan) 賰飯／䞐饭
(Northern Wu) 冷飯頭／冷饭头

Derived terms

炒冷飯／炒冷饭 (chǎo lěngfàn)

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