yakisoba

English

Etymology

Borrowed from Japanese 焼きそば.

Noun

yakisoba (usually uncountable, plural yakisobas)

A Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce.

Translations

Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce

Chinese:
Cantonese: 日式炒麪／日式炒面 (jat⁶ sik¹ caau² min⁶)

Mandarin: 日式炒麵／日式炒面 (rìshì chǎomiàn)
Hindi: यकिसोबा (yakisobā)
Indonesian: yakisoba
Korean: 야키소바 (yakisoba), 볶음우동 (bokkeumudong)
Persian: یاکی‌سوبا (yâki-subâ)
Portuguese: yakisoba (pt) m, yakissoba (pt) m
Sinhalese: යකිසොබා (yakisobā)

Indonesian

Etymology

From Japanese 焼(や)きそば (yakisoba).

Pronunciation

IPA^(key): [jakiˈsoba]
Hyphenation: ya‧ki‧so‧ba

Noun

yakisoba (first-person possessive yakisobaku, second-person possessive yakisobamu, third-person possessive yakisobanya)

(cooking) yakisoba

Related terms

soba

Further reading

“yakisoba” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

Japanese

Romanization

yakisoba

Rōmaji transcription of やきそば

Portuguese

Alternative forms

yakissoba

Pronunciation

(Brazil) IPA^(key): /ˌja.kiˈso.bɐ/
- (Southern Brazil) IPA^(key): /ˌja.kiˈso.ba/

(Portugal) IPA^(key): /ˌja.kiˈzo.bɐ/ [ˌja.kiˈzo.βɐ]

Noun

yakisoba m (plural yakisobas)

yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)

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