whipped cream

The standard of identity comes from 21 CFR 131.25.

whipped cream (usually uncountable, plural whipped creams)

1. Thick cream that has had air incorporated into it by rapid beating.

   Synonym: whip cream

   1. (US standards of identity) Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped.

• whipped-creamed
• whipped-creamy

• whipping cream
• squirty cream