whipped-creamy

From whipped cream +‎ -y.

whipped-creamy (comparative more whipped-creamy, superlative most whipped-creamy)

1. Resembling or characteristic of whipped cream.

   Synonym: whip-creamy

   • 1917, The Green Book Magazine, volume 18, page 684:

     […] but they’re too whipped-creamy for ord’-nary housekeepin’. I keep my flour in a beer-keg, […]

   • 1918, Woman’s Home Companion, volume 45, page 23:

     Pen and Jimmy looked up at the great masses of whipped-creamy clouds, and talked in indolent monosyllables.

   • 1922, Drama: A Quarterly Review of Dramatic Literature, volume 12, page 316:

     She sits down on one of the whipped-creamy bunches, and the little Breezes creep up to her, till her lap and her arms are full.

   • 1924, The Musical Quarterly, page 297:

     But there will be the orchestral treatment, and this we may count upon to be as diversified, as brilliant, as rich and “whipped-creamy” as only Richard Strauss can make it.

   • 1928, Sunset, volume 61, page 59:

     It’s the light, delicate whipped-creamy quality of Snowdrift that gives lightness and delicacy and texture to pie crust or indeed anything with which it’s used.

   • 1940, The New Yorker, volume 16, page 47:

     Look at its whipped-creamy texture and tea-rose tint!

   • 1941, The Country Gentleman, volume 111, page 37:

     THAT WHIPPED-CREAMY LATHER SO SOOTHING!

   • 1943, McCall’s, volume 70, page 123:

     See what heaps and heaps of thick, whipped-creamy, long-lasting suds you get from new sudsier SuperSuds!

   • 1950, Helen Train Hilles, To the Queen’s Taste: A Cook Book for Moderns, New York, N.Y.: Random House:

     Salads for a summer meal, or to supplement the cold meat at a buffet party can be even more substantial, but not whipped-creamy.

   • 1966, The New Yorker, volume 42, page 41:

     Combining a whipped-creamy textured weave with soft prints […]

   • 1966, Vogue, volume 148, page 38:

     A moist, whipped-creamy lipstick that does all the things a good little lipstick should.

   • 1971, Vogue, volume 157, page 8:

     For over-the-eye: Whipped-creamy shadows so sheer you can stroke […]

   • 1973 April 30, Elin Schoen, “Luxury Sheets: The Possible Dream”, in New York, page 67:

     Linen is, however, wildly popular just a few blocks uptown at E. Braun & Co. (717 Madison Avenue), where hand-stitched sheets start at $115 a pair (twin-size). They take a week to order—six months if you want them with extravagant, whipped-creamy handmade-in-Madeira borders.

   • 1979, Money, volume 8, page 92:

     Lynx may not be for the supermarket, but the whipped-creamy fur gives a touch of the Hollywood starlet to even the plainest woman.

   • 1982, Cosmopolitan, volume 192, page 22:

     Not to fret—Julie has never been more wonderful or womanly than in this whipped-creamy comedy laced with music (think of it as a loving, loony ménage à trois involving My Fair Lady, Some Like It Hot, and La Cage Aux Folles).

   • 1993, Ann Hodgman, Beat This! Cookbook, Boston, Mass., New York, N.Y.: Houghton Mifflin Company, published 1999, →ISBN, page 23:

     Cream the sugar and butter until light and whipped-creamy.

   • 1996, William Shurtleff, editor, Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995, Soyfoods Center, →ISBN, page 103:

     Looming over the shiny tanks and maze of giant tubes, controller-recorder dials chart a graphic red ink progress of precipitation of the proteins into bits of whipped-creamy white.

   • 1996, Ireland of the Welcomes, volumes 45–46, page 13:

     […] until sky and earth were sugar-frosted, blurred together into rice-papery, marshmallow, whipped-creamy white.

   • 1999, The Baffler: Backlash Retrospective, →ISBN, page 41:

     On the lawn, covered with whipped-creamy snow, there was a sign with an eagle spreading its awesome wings, frowning away from the house, as if angry with the inhabitants.

   • 2001, Allure, volume 11, page 196:

     Still, we felt a flicker of doubt when Dorram brushed sections of our hair with white, whipped-creamy bleach […]

   • 2001, Crazy Horse, numbers 60–62, Mandrill Press, page 14:

     Dear Mrs. Fox, I whisper, I’ve caught you in the night of item ten, escaping in your boat on whipped-creamy seas to Rio, and by the letters of your name I send you home again.

   • 2008, Eric Robert Morse, Monaco, New Classic Books, →ISBN, page 33:

     And then there was the cheese—stuffed or scattered above, with a pastry or just by itself, whipped-creamy fatty deliciousness that simply dripped indulgence.

   • 2008, Thomas Leveritt, The Exchange-Rate Between Love and Money, Simon & Schuster, published 2009, →ISBN, page 165:

     Slivovic has given way to Sarajevsko Pivo, which is working its magic, its warm golden overlay of the fantastic dimensions no longer seeming like magic, and joined today by a whipped-creamy vision of Islam—of an exhilaration of peace and whiteness in the sense of Light.

   • 2015 October 6, Melissa Clark, “In ‘Zahav,’ Michael Solomonov Explores Israeli Food”, in Amanda Hesser, editor, The Essential New York Times Cookbook: The Recipes of Record, 10th anniversary edition, W. W. Norton & Company, published 2021, →ISBN:

     In my mind, the winning technique/proportion is whatever one is most whipped-creamy in fluffiness, most buttery in flavor.

   • 2021, Marcie Maxfield, Em’s Awful Good Fortune, She Writes Press, →ISBN:

     My entire journal was about food, how it smelled and what I missed most: the whipped-creamy texture of cafeteria soft-serve; […]

   • 2021, Rob Buckhaven, The Alcorithm: A Revolutionary Flavour Guide to Find the Drinks You’ll Love, Penguin Books, →ISBN:

     Dairy aromas are down to lactone compounds [Glossary, p. 17] from the yeast contact, then there’s malolactic fermentation [Glossary, p. 18], which converts the wine’s green-appley malic acid [Glossary, p. 18] into whipped-creamy, yoghurty-tasting lactic acid.

2. With whipped cream.

   Synonyms: whip-creamed, whip-creamy, whipped-creamed

   • 1910, Josephine Daskam Bacon, The Biography of a Boy, page 33:

     […] a yard of light green water, adorned with what appeared to be saucers of whipped cream. […] He glared at the absurd whipped-creamy water and staggered under it to the hall, where Bell serenely directed its location.

   • 1920, McClure’s Magazine, volume 52, page 52:

     […] the whipped-creamy dessert […]

   • 1940, トランスパシフィック, volume 28, page 17:

     To forestall any such bright ideas as frappes and whipped-creamy parfaits […]

   • 1942, The Billboard, volume 54, page 4:

     […] being a sucker for whipped-creamy desserts, […]

   • 1971, William Peter Blatty, The Exorcist:

     With a pang, Karras realized he was looking at Regan: here, blowing out candles on a whipped-creamy birthday cake; […]

   • 1982, Bess Myerson, Bill Adler, The I ❤︎ NY Diet, New York, N.Y.: William Morrow and Company, Inc., →ISBN, page 93:

     A tenth of a teaspoon of even the most whipped-creamy, chocolate-syruped, triple-scoop ice cream extravaganza has less than ten calories.

   • 1987, Restaurant Business, volume 86, page 211:

     Fans of the widely popular Irish coffee may not realize it, but they have San Francisco to thank for the whiskey-laced, whipped-creamy libation, not some frigid outpost.

   • 1996, Sarah Dessen, That Summer, Penguin Books, published 2009, →ISBN:

     We left her standing there in all her white, as if waiting to be placed in the whipped-creamy centre of a cake.

   • 2003, Daniel Young, The Rough Guide to New York City Restaurants, Rough Guides Ltd, →ISBN, page 195:

     Highlights from the rotated dessert collection ($7) include a splendid millefoglie (like a Napoleon), a whipped-creamy tiramisu, heavenly profiteroles, and runny warm chocolate cake.

   • 2004, Betsy Burke, Performance Anxiety, Red Dress Ink, →ISBN:

     The whole idea was that it had to drip with every possible tangy, sweet, sensuous decadence, the fruit literally tumbling over the whipped-creamy edges.

   • 2009, Quentin Tarantino, Inglourious Basterds: A Screenplay, Weinstein Books, →ISBN:

     Shosanna takes a whipped-creamy bite of strudel.

   • 2010, Amy Meredith, Dark Touch: Shadows, Red Fox, →ISBN, page 44:

     ‘So who’s this stupid Luke?’ Peter cut in, wiping his whipped-creamy mouth on his forearm.

   • 2020, Kristen Lepionka, Once You Go This Far, New York, N.Y.: Minotaur Books, →ISBN:

     “No judgment,” I said, although the image of the burly, armed cop stirring an additional packet of sugar into his whipped-creamy drink was a bit amusing.