tenderizer

English

Etymology

tenderize +‎ -er

Pronunciation

IPA^(key): /ˌtɛndəˈɹaɪzə(ɹ)/, enPR: tĕn'də-rīʹzər
Rhymes: -aɪzə(ɹ)

Noun

tenderizer (plural tenderizers)

(biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain.
A form of mallet used to beat meat before cooking.

Translations

a form of mallet used to beat meat before cooking

Catalan: estovador m
Czech: palička na maso f
Danish: kødhammer c
Dutch: vleeshamer (nl) m
Finnish: lihanuija (fi)
French: attendrisseur (fr) m
German: Fleischhammer m, Fleischklopfer (de) m
Hungarian: húsklopfoló
Italian: batticarne (it) m
Japanese: 肉たたき (niku-tataki)
Korean: please add this translation if you can
Norwegian:
Bokmål: kjøttklubbe m, kjøtthammer m
Polish: tłuczek do mięsa m
Spanish: maza (es) f
Swedish: köttklubba (sv) c

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