rabaton

See also: rabatòn and Rabaton

Italian

Alternative forms

Etymology

Unadapted borrowing from Piedmontese rabaton, from rabaté, robaté (“to roll down”). Compare rubatà.

Pronunciation
  • IPA(key): /ra.baˈton/, /ra.baˈtɔn/
  • Rhymes: -on, -ɔn
  • Hyphenation: ra‧ba‧tón, ra‧ba‧tòn

Noun

rabaton m (invariable)

  1. (usually in the plural) big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked

See also
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