pan tumaca

See also: pantumaca

Spanish

Alternative forms

Etymology

Partial calque of Catalan pa amb tomaca, variant form of pa amb tomàquet.

Noun

pan tumaca m (plural panes tumacas)

  1. pa amb tomàquet, a Catalonian dish consisting of a slice of bread soaked in tomato, seasoned with olive oil and salt.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.