pa amb tomàquet

Catalan
pa amb tomàquet

Etymology

Literally, “bread with tomato”.

Pronunciation
  • IPA(key): (Central) [ˈpa əm tuˈma.kət]
  • IPA(key): (Balearic) [ˈpa əm toˈma.kət]
  • IPA(key): (Valencian) [ˈpa am toˈma.ket]

Noun

pa amb tomàquet m (uncountable)

  1. a Catalonian dish consisting of a slice of bread soaked in tomato, seasoned with olive oil and salt

See also
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